If you’ve listened to the Sis & Tell Podcast then you know Alison (my sister/co-host) and I have strong opinions about all sorts of oddities. We’ve provided comedic commentary on how to’s ranging from measuring belly buttons to breaking up with your “COVID bubble.” Sometimes we disagree. Other times we agree to disagree. But there’s a certain subject where no arbitration is needed. In fact, we are so “same page” that we could co-author an RBG-style Dissent to support our suppositions. And that’s how to eat a Little Debbie Swiss Cake Roll.
There’s a special way to eat Little Debbie Swiss Cake Rolls. If you didn’t know that it’s because you’ve either never had one or quite simply you’re eating it wrong. Along with cream cheese and green olive sandwiches, the Goldstein Family grew up eating Swiss Cake Rolls as a school lunch staple. Even though Alison and I are seven years a part, we have the same deconstruction strategy for eating these nostalgic snack cakes. Check out the video below for How to Eat a Little Debbie Swiss Cake Roll and listen to the entire Sis & Tell Podcast episode about this “Time Magazine’s 2006 Person of the Year.”