If Alison and I live by any mantra, it’s the KISS method: Keep It Simple Stupid. Whether that comes to prepping for our podcasting or parenting policies, we believe the most straightforward approach is often the most efficient and logical choice. So when it comes to cooking, we like to keep things uncomplicated. If you listen to our Sis & Tell Podcast, you’ll know about Alison’s obsession with the air-fryer, because of its ability to serve up perfection even when meal time prep is procrastinated.

In our recent episode, “Pandemic Pole Dancing” Alison talks about her recipe for air-fried artichoke hearts and Buffalo wing Brussels sprouts. Check out this video for a quick tutorial and listen to the full episode HERE.

Air Fried Crispy Artichoke Hearts Recipe

Ingredients:

1 can of whole, baby or sliced artichoke hearts or small jar of marinated artichoke hearts

Instructions:

Set air fryer to the highest setting around 390/400. Pre-heat for 3 minutes.

Drain artichoke hearts and place on air fryer tray. (If using UNmarinated artichoke hearts, you’ll need to spray them and air fryer with cooking spray.)

Cook for 10 minutes or until desired crispiness.

Serve. Toss on a salad. Or alternatively don’t tell your family you made them and eat them by yourself.